At P.F. Chang’s we are committed to providing you with an exceptional dining experience every time you walk through our doors. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. At P.F. Chang’s you are surrounded by a unique environment combining influences of Chinese and American cultures. A panoramic, hand-painted mural depicting 12th century China, is visible from the main dining room and commands attention as the restaurant’s centerpiece, while several terra-cotta warriors stand guard. - Read more

In 1950, Harry Truman was in the White House, the average annual salary in the Unites States was under $3,000 and in Indianapolis, Charles O. McGaughey and George Laughner founded the first MCL. Quickly becoming a local favorite, MCL garnered a reputation for providing excellent food in gracious surrounding, all at a reasonable prices. We've grown to include 20 locations throughout the Midwest - all serving a wide variety of MCL's mouthwatering, made-from-scratch recipes each day. - Read more

At Culver’s, we put our heart and soul into the food we prepare for our guests. From Midwest-raised beef to dairy produced in Wisconsin, we use only the finest, most wholesome ingredients. Cooked to order and served with a smile, just like you would if it had come out of your kitchen. Just like we have since our first guest nearly 30 years ago when we opened our first restaurant in Sauk City, Wisconsin. - Read more

In 1967 Pasquate "Patsy" Acconcia operated a pizza shop in Youngstown. When he decided to make the move to the present Austintown location he took on a partner, Fernando Riccioni. For the next 20 years Fernando and Patsy worked daily to develop the recipes they are still using today. The dough process begins every morning at 6:00am and continues through the late morning and early afternoon. Our pizzas are made to order fresh daily with a variety of unique toppings along with our special recipe sauce and our homemade sausage. - Read more

In 2002, Romeo’s Pizza was named the “Best Pizza in the Midwest” and represented the entire United States of America at the World Pizza Championship in Italy. The pizza that won is called The Butcher Shop, which has pepperoni, sausage, meatballs, ham, and bacon. This was quite an honor, however, Romeo’s Pizza wasn’t finished winning awards. The year 2004 marked an incredible year for Romeo’s Pizza. In February, Romeo’s competed once again for the “Best Pizza in the Midwest” and won for the second time in three years. - Read more

Iacono’s is a name may be new to you, but my family has been in the Italian restaurant business for the past fifty years. The recipes have been passed down from my grandfather, Salvatore Iacono from Sicily, to my father, and then on to me. Our Italian cuisine, including spaghetti sauce, lasagna, egg noodles, sausage, meatballs, Italian salad dressing and pizza dough are all homemade with no preservatives added. - Read more

Stauf’s is a micro-roaster in Columbus, Ohio serving wholesale, retail, and mail-order customers throughout the country. Since we opened in 1988, our business has been built on providing the highest quality Arabica coffees, and we do our best to communicate this passion to our customers. We are passionate with the entire process of achieving the finest cup of coffee. Our quest for the perfect cup starts with a search for the best beans. - Read more

Sometimes, there’s nothing better than a steaming bowl of hot and sour soup, a big plate of lo mein and sweet and sour chicken, and attentive service with a smile. Sometimes, you just want the delicious, authentic Chinese cuisine served by Ming Flower Chinese Restaurant. Lunch or dinner, dine in or carryout, Ming Flower Chinese Restaurant serves a variety of well-known and loved Chinese dishes, all made with fresh ingredients and fragrant spices. Give your taste buds a treat. - Read more

China Bell is a traditional Chinese restaurant with 20 years of experience in the business. We offer delicious food, an excellent service staff, a quiet and charming dining environment and private banquet rooms for your special needs. We are open 7 days a week and look forward to serving you! - Read more

World's best biscottis - Read more

Ohio Tourist Guide is a listing of all the fine Columbus Restaurants. - Read more

Online listing of coupons and deals of Colmubus restaurants. - Read more

At Happy Dragon Chinese Restaurant, we offer distinctive cuisine in an informal, friendly setting. Conveniently located on East Livingston in the German Village area of Columbus, our restaurant enjoys a reputation for impeccable service and tasty Chinese food. Dine-in or carry out. We�re open 7 days a week! Happy Dragon is conveniently located in the German Village area of Columbus, Ohio. - Read more

Since inception, we've dedicated ourselves to providing current and accurate information on restaurants that offer great value to users like you. We strongly believe that our product can provide more opportunities for families to get out and around the dinner table without breaking the bank. Our efforts have begun in Columbus, Ohio and with the help of several friends and visitors like you, will stretch throughout the U.S. during the next few months. We have grown not through radio and TV ads, but through word of mouth from one satisfied user to another. So if you find our website useful, we would greatly appreciate it if you would help us spread the word! - Read more

In 1972, the first Spaghetti Warehouse opened in the old warehouse district of downtown Dallas. Victor Petta Jr. created hearty, made from scratch favorites by combining recipes handed down through generations of the Petta family with American abundance. Chef Victor also invented our patented system for cooking pasta to create perfect al dente pasta every time. Our commitment to quality has seen the Spaghetti Warehouse grow to more than 22 restaurants in 9 states - and we're still growing. - Read more

There is a section of Columbus I never new existed. It's called German Village and is South of downtown. Cobblestone streets, old world feel, and at least one great restaurant - Schmidt's Sausage Haus. Been around since 1886. The menu is full service German, but they are famous for their sausages, which they make themselves. I tried the "Bahama Mama" with potato pancakes (left) and the Fresh Bratwurst with green beans and spatzel (right). For desert, a half pound cream puff. - Read more

Since 1987, the management of SavvyDiner.com has been providing the finest hotels in several cities with a comprehensive restaurant referral system that is used by their concierge and guest services staff. Unlike traditional advertising programs, this service only features information on establishments that are considered to be in the upper echelon of restaurants for any given city. - Read more

Outback Steakhouse is an Australian steakhouse restaurant. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company??�s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback. - Read more

Founded by entrepreneur Cameron Mitchell in 1993, Cameron Mitchell Restaurants has built a diverse portfolio of varied concepts, ranging from multi-location upscale destinations to single neighborhood favorites. Today, Cameron Mitchell Restaurants features nine concepts with thirty-one restaurants in eight states, a premier catering division and many more future additions in the works. - Read more

You can still hear the locomotives rumbling through this area, once an Irish settlement surrounded by railroads. Nationwide Boulevard, originally named Public Street and later Naghten Street, was referred to as "Irish Broadway." When digging commenced for the Nationwide Arena, construction workers unearthed everyday items such as plates and saucers from the Irish inhabitants. - Read more